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    You are in: Home / Recipes / Better Than Best Blueberry Popovers Recipe
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    Better Than Best Blueberry Popovers

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    QTPetootie's Note:

    Do you like waffles, pancakes or French toast? If so, you'll want to try this yummy popover, it's like getting all three in one. Grab a wedge quick or it will disappear before your eyes! Pure heaven!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Generously butter a 9-inch pie plate and place berries into the bottom.
    3. 3
      In a blender, combine milk, melted butter, eggs and vanilla extract; blend.
    4. 4
      In small mixing bowl, combine flour, sugar, nutmeg and salt.
    5. 5
      Add flour mixture to blender's wet ingredients; blend until smooth.
    6. 6
      Pour over the berries.
    7. 7
      Combine 1/4 cup sugar and 1 tsp cinnamon together in separate small dish or sugar shaker (You won't use all of this but it is a good ratio to make cinnamon sugar~ you'll have extra for other recipes!).
    8. 8
      Sprinkle top of blueberry popover with 2 tsp of cinnamon sugar mixture.
    9. 9
      Bake for 15-20 minutes at 450 degrees then reduce the oven temperature to 350 degrees F and bake another 15-20 minutes.
    10. 10
      Cut into wedges and serve warm.
    11. 11
      You can top with butter or syrup but I prefer Brummel& Brown's blueberry yogurt spread~ Yummy!

    Ratings & Reviews:

    • on July 09, 2002


      Although the end result of this recipe was not really what I had expected, I really enjoyed it. It reminded me more of a blueberry custard. Next time I maight use a little bit more of the cinnamon-sugar mixture, as mine was a bit tart (which very well may have been due to the berries). I actually enjoyed this the best just grabbing a slice out of the refrigerator. I didn't try it warm with butter, but I am sure it would be excellent. I will probably make this again, as it was very easy, with simple ingredients and prep. Thanks! ~Manda

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    • on October 16, 2004


      I agree that it was more custard than popover but it was still a very good recipe. I used frozen black raspberries and I also used some of the extra cinnamon sugar mix by sprinkling the berries before putting the batter over them. Came out very yummy.:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002


      More like a bad oven pancake than a popover.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Better Than Best Blueberry Popovers

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.9 g
    Cholesterol 64.7 mg
    Sodium 126.1 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.0 g
    Sugars 14.5 g
    Protein 4.3 g

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