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Showing 1-3 of 3
on July 09, 2002
Although the end result of this recipe was not really what I had expected, I really enjoyed it. It reminded me more of a blueberry custard. Next time I maight use a little bit more of the cinnamon-sugar mixture, as mine was a bit tart (which very well may have been due to the berries). I actually enjoyed this the best just grabbing a slice out of the refrigerator. I didn't try it warm with butter, but I am sure it would be excellent. I will probably make this again, as it was very easy, with simple ingredients and prep. Thanks! ~Mandapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2004
I agree that it was more custard than popover but it was still a very good recipe. I used frozen black raspberries and I also used some of the extra cinnamon sugar mix by sprinkling the berries before putting the batter over them. Came out very yummy.:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 02, 2002
Serving Size: 1 (94 g)
Servings Per Recipe: 8