Better-Than-Beef Burgers

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READY IN: 40mins
Recipe by Kate Kremann

Control the salt when you make your own.

Ingredients Nutrition


  1. In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
  2. In a mixing bowl, mash beans.
  3. Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
  4. Mix well.
  5. Divide into 4 patties.
  6. Place on plate and chill for at least 20 minutes.
  7. In same skillet, heat remaining oil and brown both sides until heated through.

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