Better Than Average Canned Green Beans

"We don't like frozen green beans and never have fresh on hand, so I wanted to make them taste like they were not out of a can."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were good and easy to make. I used onion powder instead of minced onion as I didn't have any and used 1/4 teaspoon of it. We all enjoyed these flavorful beans.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes