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This is very rich, but it definitely makes the perfect gooey dessert. I used the entire 12 ounces of caramel topping when I made this, but I'll post the recipe as listed. I also substituted Peanut Butter Twix in place of Heath Candy Bars because it's what I had. Recipe courtesy of Chef-in-training.com.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 24