I have used this recipe for company dinner for years. EVERYONE loves it. I even ran out of gas in my grill and I baked my rib eyes in the oven once. Still a hit, and my husband always has to tell the story. This recipe elevates all my steaks to the next level, no matter what the cut of meat.
This is a delicious and fast recipe to make. Even picky DH loved it! He doesn't like filet mignon so I used a Porterhouse that I separated into the filet and the New York before marinating. Thanks, Katanashrp, for a fantastic recipe.