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    You are in: Home / Recipes / Better Slow Cooker Robust Chicken Recipe
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    Better Slow Cooker Robust Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2003

      This has got to be the most delicious slow cooker chicken that I have ever tasted!

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    • on November 09, 2008

      A tad too strong on the vinegar side for our taste. I do however have an explanation. I believe that this dish somewhat shines or falls on the quality of balsamic venegar. I had only cheap vinegar. High quality balsamic vinegar is sweet and can be used on ice cream or strawberries. I DID NOT have a high enough quality vinegar. To take out the bite of the vinegar, use some heavy cream or some sour cream to soften the taste (stirred in at the end without cooking). We both liked it much better that way. Jim in So. Calif.

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    • on February 07, 2008

      I had my doubts when I was first putting this together. The smell of the combined uncooked ingredients was not promising. But, OH MY GOSH! Once it cooked for a few hours, it smelled great and taste even better! I think I will try reducing the mustard by a tad next time. The flavor was awesome but really strong. Who would guess this unusual combination of ingredients would produce such a great dish. It's perfect when served with rice. Thanks for another great recipe Goddess.

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    • on August 03, 2007

      The list of ingredients was so intriguing, I had to try it. (and since it was so different, I followed it to the letter). I told my family this is either going to be delicious, or really bad. Everybody commented on how great it smelled just walking in the front door. And we were all pleased with the way it turned out. (my youngest picked out the mushrooms, but she always does that!) When I revealed the ingredients, everybody was laughing. Great recipe, thanks for sharing this unique recipe that we will be making again!

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    • on June 21, 2007

      An interestng combination of flavors. I served this over rice. It was good leftover for lunch the next day too.

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    • on February 25, 2006

      This was very tasty. I used uncut boneless, skinless chicken breasts and baked it in the oven rather than the crock pot. Thanks for a yummy dinner!

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    • on March 18, 2004

      The ingredient list was so different that I just HAD to try this. The olives definitely add to the flavor and I think that's why my hubby didn't hate it, but says it's not his cup of tea. Personally, I recommend it, especially if you are a fan of no-fuss recipes- throw it all in the crockpot and come home 8 hrs. later to dinner!!

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    Nutritional Facts for Better Slow Cooker Robust Chicken

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.9
     
    Calories from Fat 75
    23%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 113.4 mg
    37%
    Sodium 894.5 mg
    37%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.0 g
    24%
    Protein 40.6 g
    81%

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