Total Time
10mins
Prep 5 mins
Cook 5 mins

Homemade peanut butter is so much different from store bought, so don't expect it to be a mock Skippy! Extra good on plain or toasted 7-grain bread. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition

Directions

  1. Place peanuts in food processor equipped with metal blade.
  2. Process on high until peanuts form a ball which will whirl briefly around bowl before breaking apart, about 2 minutes.
  3. Remove cover and scrape down.
  4. Replace cover and continue processing, adding oil in a steady stream.
  5. Add honey and blend until smooth and creamy.