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Total Time
35mins
Prep 5 mins
Cook 30 mins

5-Ingredient Fix Contest Entry. An easy and elegant breakfast or brunch recipe of baked hashbrowns, eggs, cheese and ham.

Ingredients Nutrition

  • 340.19 g cooked turkey (preferably pepper turkey, sliced not too thin, otherwise you will need more)
  • 566.99 g Simply Potatoes® Shredded Hash Browns
  • 709.77 ml egg whites
  • 177.48 ml of crystal farms monterey jack cheese
  • cooking spray

Directions

  1. Heat oven to 350.
  2. Spray a 12 inch non-stick skillet with cooking spray and heat to medium-high. Add hash browns, spread out and press down so flat. Heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min). Once done remove potatoes. Seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm.
  3. Spray 12 muffin cup pan with cooking spray. Line each cup with I slice of Deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other). Add 1 spoon of potatoes to each cup. Then pour 1/4 cup of either All Whites or Better'n Egg into each cup (3 cups total).top off each cup with 1 spoon of your Favorite shredded Crystal Farms Cheese (I recommend Pepper Jack or Colby Jack). Bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible.
  4. Remove from pan and serve with remaining hash browns and your favorite condiments. If you are serving brunch a light salad also pairs great as well as soe hot sauce!