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    You are in: Home / Recipes / Better-N-Eggs Basket #5FIX Recipe
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    Better-N-Eggs Basket #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mtsegura77's Note:

    5-Ingredient Fix Contest Entry. An easy and elegant breakfast or brunch recipe of baked hashbrowns, eggs, cheese and ham.

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    Serves: 6



    Units: US | Metric

    • 340.19 g cooked turkey (preferably pepper turkey, sliced not too thin, otherwise you will need more)
    • 566.99 g Simply Potatoes® Shredded Hash Browns
    • 709.77 ml egg whites
    • 177.48 ml of crystal farms monterey jack cheese
    • cooking spray


    1. 1
      Heat oven to 350.
    2. 2
      Spray a 12 inch non-stick skillet with cooking spray and heat to medium-high. Add hash browns, spread out and press down so flat. Heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min). Once done remove potatoes. Seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm.
    3. 3
      Spray 12 muffin cup pan with cooking spray. Line each cup with I slice of Deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other). Add 1 spoon of potatoes to each cup. Then pour 1/4 cup of either All Whites or Better'n Egg into each cup (3 cups total).top off each cup with 1 spoon of your Favorite shredded Crystal Farms Cheese (I recommend Pepper Jack or Colby Jack). Bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible.
    4. 4
      Remove from pan and serve with remaining hash browns and your favorite condiments. If you are serving brunch a light salad also pairs great as well as soe hot sauce!

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    Nutritional Facts for Better-N-Eggs Basket #5FIX

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 55.1 mg
    Sodium 314.0 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 33.1 g

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