Better Mashed Potatoes for 2

Submitted by Chef #429816

"From a 1968 Better Homes & Gardens cookbook."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 medium potatoes, pared and cut in pieces
• 1 (3 ounce) package cream cheese, softened
• 3 tablespoons light cream
• 1⁄2 teaspoon salt
• 1 dash pepper
• 1 dash parsley
• 1 tablespoon butter

directions

1. Cook potatoes in boiling salted water till tender; drain.
2. Beat cream cheese till fluffy.
3. Add hot potatoes gradually, beating constantly till light and fluffy.
4. beat in cream.
5. Season with salt, pepper and parsley.
6. Pile in two mounds on greased heavy-duty aluminum foil.
7. Dot with butter.
8. Broil 5 minutes.