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    You are in: Home / Recipes / Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice Recipe
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    Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Dienia B.'s Note:

    Better Homes and Gardens, February 2005. This looked so good I didn't want to lose it. This is erinhill77's recipe. She was the grand prize winner so all glory and honors go to her. God bless creative people. Try this recipe; it rocks; read her review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rhubarb, sugar, water, and strawberries in a saucepan.
    2. 2
      Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.
    3. 3
      Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.
    4. 4
      Remove to a large mixing bowl.
    5. 5
      Refrigerate overnight.
    6. 6
      In another chilled mixing bowl, beat the whipping cream until soft peaks form.
    7. 7
      Fold into fruit mixture; freeze the ice cream in an ice cream maker.

    Ratings & Reviews:

    • on May 06, 2012

      55

      I am so glad you enjoy this recipe. I submitted this recipe to the BH&G recipe contest in 2005 and, to my surprise, won not only the category, but the entire year. I'm pretty sure I need to whip up a batch - my rhubarb is HUGE this year!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      Great recipe! Easy to slam together & chill overnight - then just whip the cream & go! Amazing texture - not at all gummy as I worried - smooth & creamy, Added a 1/2t of lemon zest as I was a little short on rhubarb. Total keeper recipe! Served alongside a pig pickin' cake & it was deeeelicious! Did add some red food coloring to enhance the lovely pinkness.
      Thanks for sharing Dienia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      55

      Tere aren't enough stars on the scale for this recipe (Mr B gave it 8 out of 5!). Easy to make and tastes fabulous. I didn't refrigerate overnight at step 5, but I did let the mixture chill completely. The recipe makes way too much for my little ice cream mixture to cope with, so I just froze this in the freezer. You will need to allow at least 8 hours freezing time if you do it this way. Thanks Dienia for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

    Serving Size: 1 (102 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 79
    42%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.9 g
    99%
    Protein 0.8 g
    1%

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