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    You are in: Home / Recipes / Better Homes and Gardens' Easy Cheesy Vegetable-Chicken Chowder Recipe
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    Better Homes and Gardens' Easy Cheesy Vegetable-Chicken Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    juniperwoman's Note:

    ORIGINAL TEXT: This soup cooks up thick and quick in no time at all! It uses a can of potato soup as a base. I haven't made it yet, but will report back when I do. UPDATE: Well, I finally made this, and I wanted to tell you all how it came out... which was not great. Even with a bunch of changes to liven it up (I sauteed a whole onion and two cloves of garlic first, and then added a bunch more spices , including red pepper, chili powder, garlic powder, sea salt, black pepper, and Italian seasoning), the soup was pretty bland, and the flavors did not meld well. I might only give it 3 stars if I was rating it. Boo hiss! Instead of this recipe, I suggest Almost Too-Easy Potato-Chicken-Cheese Soup (Almost Too-Easy Potato-Chicken-Cheese Soup) which was way, way, way better! (If you do still want to make this one, I think you will be happier using a vegetable mix instead of just broccoli. Also, definitely chop the vegetable mix before adding it to the pot, otherwise the chunks are too big). Sorry to disappoint!

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    Units: US | Metric


    1. 1
      In a large saucepan combine broccoli, corn, water, onion, and thyme. Bring to a boil. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain.
    2. 2
      Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese, and pepper into vegetable mixture. Cook (stirring often) over medium heat until cheese melts and mixture is heated through.
    3. 3
      Sprinkle each serving with the remaining cheddar cheese. That's it! You're done.

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    Nutritional Facts for Better Homes and Gardens' Easy Cheesy Vegetable-Chicken Chowder

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 10.4 g
    Cholesterol 89.9 mg
    Sodium 889.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 27.1 g

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