Better Homes and Gardens Deviled Eggs

"I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by ColoradoCooking photo by ColoradoCooking
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
24hrs 5mins
Ingredients:
6
Yields:
12 deviled eggs
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ingredients

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directions

  • Cut 6 hard boiled eggs in half lengthwise.
  • Remove yolks.
  • Mash egg yolks with all other ingredients.
  • Fill egg whites with yolk mixture.

Questions & Replies

  1. What kind of vinegar?
     
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Reviews

  1. The best simple and classic deviled eggs. It doesn't get any better than this! I used white wine vinegar as that's what I had on hand. Turned out great.
     
  2. Yum! Yum! Yum! This is a great recipe, I adored, adored, the wonderful vinegar in this recipe. It was perfect, I didn't change one thing about this recipe, cause' it's perfect the way it is. Dotted tops with paprika ~ and fresh parsley. YUM! Thanks for posting....
     
  3. Always a hit at any get together.
     
  4. This recipe doesn’t include the very important art of boiling eggs. Google how to perfect hard boiling eggs. It’s well worth the effort. I make fabulous deviled eggs and the perfect boiled eggs are the start. Not hard to do but essential techniques
     
  5. I've been using this recipe for over 20 yrs. It's my go-to for deviled eggs. Why fix what isn't broken? The family loves them and I find them fast and easy to make.
     
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Tweaks

  1. I finished them off with a light dusting of paprika. For color and a bit of a kick.
     

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