Better Homes and Garden 1935 Stuffed Frankfurters

Total Time
20mins
Prep 0 mins
Cook 20 mins

Exactly what it says. I have a think about old cookbooks. One of the ones took her favorite recipes, clipped them and pasted them into a small notebook that she made and bound with ribbons. This was in there.

Ingredients Nutrition

Directions

  1. Mix the bread, onion, celery and shortening.
  2. Moisten with the milk.
  3. Add the seasoning and mix thoroly [note this was a BH&G typo].
  4. Split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
  5. Wrap a slice of bacon around each frankfurter.
  6. Fasten the bacon with woodpins.
  7. If there is dressing left over, fashion into balls.
  8. Place them in a baking pan and bake at 400°F for 20 minutes or until the bacon is crisp.
  9. Mrs. F. H. Peterson of Colorado submitted this to be published back in 1935.

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