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1/1 Photo of Better for You - Soft Molasses Cookies
This was adapted from the Soft Molasses Cookie recipe, #63981...I fell in love with that cookie, along with the rest of recipezaar...and since I was eating these weekly I felt like I needed to make them a bit more healthy. The result was AWESOME - The cookie now stays a little puffier yet still chewy. The wheat flour is a nice addition I used 1/2 regular whole wheat flour and 1/2 pastry whole wheat flour - actually giving it more taste...If anyone can figure out how to cut down the butter - let me know!! Hope you like!
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 36