Total Time
Prep 30 mins
Cook 30 mins

I'm working on reducing fat and salt in our diets and this turned out really well so I thought I would share. It can be served hot or cold.

Ingredients Nutrition


  1. Combine potatoes, onion, green onions, garlic, and broth in a heavy 3 quart saucepan. Cover and simmer 20 minutes or until potatoes are tender.
  2. Add milk and remaining ingredients, stirring until well blended.
  3. Heat soup to serving temperature or cover and refrigerate until chilled.

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