Better for You Orange-Cranberry Scones

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READY IN: 35mins
Recipe by IrishHeart

Easy homemade scones with a few healthy substitutions. Scones need real butter to taste right, but I've halved the amount of butter by using canola oil. Using white whole wheat flour added nutrition and didn't take away from the flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine flour, baking powder, salt in a large mixing bowl.
  3. Cut in butter.
  4. Add all other ingredients.
  5. Place large spoonfuls on parchment paper covered baking sheets.
  6. Bake 20 minutes.

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