Better-for-you Egg Salad

READY IN: 10mins
Recipe by Amanda Beth

Boil your eggs, and eat them, too!! This is a great egg salad, and is 3 ww points a serving, not including any bread. I like mine on toasted oat bran bread, but I'm sure rye bread would be tasty too!! My dog gets the discarded yolks! Prep time assumes eggs are already boiled. Modified from a Weight Watchers recipe.

Top Review by South Carolina Girl

I enjoyed this! I used red bell pepper and green onions because that is what I had on hand. The next time, I will probably make it without any yolks so that it is even "better-for-you"! Made for Healthy Choices ABC.

Ingredients Nutrition

Directions

  1. Peel and rinse eggs.
  2. Discard two of the egg yolks.
  3. Chop remaining 4 whites and 2 yolks.
  4. Mix remaining ingredients.
  5. Refrigerate any leftovers, or chill.

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