Better for You Deviled Eggs

Total Time
Prep 20 mins
Cook 20 mins

This recipe was developed in an attempt to make lower cholesterol deviled eggs. Note in this recipe you will need to boil one dozen eggs then separate the whites and yolks according to directions below.

Ingredients Nutrition


  1. Boil eggs, cool, and peel.
  2. Cut eggs in half lengthwise, remove yolks, and reserve whites.
  3. Mash 6 yolks until about the texture of cornmeal. (Discard remaining 6 yolks or use in another recipe).
  4. Combine yolks, mayo, Worcestershire sauce, mustard, and vinegar mix until smooth. Mix in mash potatoes.
  5. Slowly add more vinegar until tart and moist enough (about 1/2 to 1 teaspoon more). If it gets tart enough but is not moist enough add a bit more mayonnaise. If it is tart enough but does not have enough flavor add more mustard and or Worcestershire sauce.
  6. Add food coloring one drop at a time mixing between drops until desired color is reached.
  7. Spoon mixture into center of egg whites.
  8. Sprinkle tops with paprika. Chill and serve cold.


Most Helpful

Made half a recipe for the 2 of us & for a test run, & we liked them sooo much that I'm scheduling 'em for being made the very next time I host one of my monthly groups! Definitely a top-notch recipe, what with the great taste & healthy aspect! Thanks for sharing it! [Made & reviewed in Went to the Market recipe tag]

Sydney Mike July 17, 2011

these are terrific eggs and taste like regular. great snacks, if you can stop yourself from eating them all at once :)

MarraMamba January 17, 2008

This recipe was a HUGE hit! It tastes the same as regular deviled eggs, but it's healthier. Also super easy to make!

mrsv2006 September 24, 2007

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