Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Better for You Chocolate Chip Cookies Recipe
    Lost? Site Map

    Better for You Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    40 mins

    6 mins

    Polylogy's Note:

    This is a healthier version of the so-called Neiman Marcus $250 cookies, I still make mine with sugar but I use some flour substitutes for a slightly heathier cookie (but just as fattening, I'm afraid)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 120

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      *Quick oats flour: Put the entire 5 cups of quick oats in a food processor along with the chocolate bars (broken into pieces). Use the chopping blades that go in the bottom to create an oat and chocolate flour. Turn on the food processor to create the consistency of flour that you prefer (note: oat flour no matter how much you blend it will not be a nice smooth texture like store bought wheat flour). You can also use a blender but I find that a food processor works better and makes a better consistency and you can do the whole 5 cups at once).
    2. 2
      Then mix all your wet ingredients together (sugar, brown sugar, butter, eggs, vanilla)in a large bowl until blended well.
    3. 3
      In a separate bowl mix, the oat flour, unbleached flour, almond meal, whole-wheat flour, baking powder, baking soda, and salt together.
    4. 4
      Then mix the flour mixture into the wet ingredients mixture a little at a time. Don't be afraid to mix with your hands.
    5. 5
      Once you have mixed those two mixtures together add the chocolate chips and pecans and mix them in good.
    6. 6
      Then roll into 1 to 1 1/2 inch balls and place about 2 inches apart on an ungreased cookie sheet.
    7. 7
      Bake at 350 for 6-9 minutes (depending on how you like your cookies (doughy, soft, or crunchy).
    8. 8
      These are also great to roll into balls and freeze so that you can get just the right amount out when you want to have fresh hot cookies whenever you want.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Better for You Chocolate Chip Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 120

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 54
    45%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.2 mg
    5%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.8 g
    43%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites