Better for You Blackberry Muffins--Whole Grain

READY IN: 45mins
Recipe by Sherrybeth

I've been on a berry kick lately and found this recipe in my mom's recipe box. I tried them and was really pleased. They are lower fat and lower sugar than my previous recipe.

Top Review by noway

5 for flavor, 3 for directions. I thought the baking time seemed long, and I'm glad I trusted my instinct. I baked for 20 minutes, and the muffins were slightly overdone....will try 15-18 minutes nexxt time. These made 15 muffins for me. That said, the flavor of these is really great and I love that there's no white flour in these, so they are a definite repeat for me. Thanks for posting!

Ingredients Nutrition


  1. Mix oats, baking powder and flour together in a medium bowl.
  2. Slowly mix liquid ingredients in with the flour mixture.
  3. Add blackberries, raisins, nuts and wheat germ; stirring well with a spoon to prevent destruction of the berries.
  4. Spray muffin tins with non-stick spray or line with cupcake liners.
  5. poon mixture into muffin tins and bake 30 minutes at 400 degrees.

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