Better Dressing for Coleslaw

READY IN: 5mins
Recipe by 3KillerBs

I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well.

Top Review by Katie Redshoes

Modified this dressing a bit by using white wine vinegar instead of lemon juice -- then added a generous amount of dehydrated minced onion, dried celery flakes and dried sweet pepper flakes, with a couple good shakes of dried parsley for good measure (using up pantry ingredients) -- and mixed well with about 4 cups of coarsely chopped cabbage. Chill for about an hour. Mmm...tasty. Day two: Next time I make this: add TWICE as much cabbage! Still delish, though.

Ingredients Nutrition

Directions

  1. Whisk all ingredients together thoroughly.
  2. This will keep a week refridgerated in a tightly-lidded container.
  3. Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.

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