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    You are in: Home / Recipes / Better Dressing for Coleslaw Recipe
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    Better Dressing for Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    3KillerBs's Note:

    I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well.

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    Units: US | Metric


    1. 1
      Whisk all ingredients together thoroughly.
    2. 2
      This will keep a week refridgerated in a tightly-lidded container.
    3. 3
      Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on October 24, 2010


      Modified this dressing a bit by using white wine vinegar instead of lemon juice -- then added a generous amount of dehydrated minced onion, dried celery flakes and dried sweet pepper flakes, with a couple good shakes of dried parsley for good measure (using up pantry ingredients) -- and mixed well with about 4 cups of coarsely chopped cabbage. Chill for about an hour. Mmm...tasty. Day two: Next time I make this: add TWICE as much cabbage! Still delish, though.

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    • on May 31, 2007


      This is a very good dressing. Being on a low carb - no-sugar diet, I have also found that you can use red wine vinegar and some splenda or other sugar substitute. I also add in some fresh or dried dill for a different taste and add green onion into my coleslaw mix. It is very satisfying when you want a sweeter version without the guilt.

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    • on March 01, 2007


      I made this and used it on packaged cole slaw mix. I'm used to the sweet-sour taste of a slaw dressing with vinegar and sugar, so I was skeptical, but I really loved the flavor and didn't miss the sweetness at all. I will be making this to keep on hand in the summer for frequent use. Made for Please Review my Recipe Tag. Thanks for posting!

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    Nutritional Facts for Better Dressing for Coleslaw

    Serving Size: 1 (291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.0 g
    Cholesterol 3.0 mg
    Sodium 200.1 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 0.1 g

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