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    You are in: Home / Recipes / "better Cold" Chicken Recipe
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    "better Cold" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Angela Curtis's Note:

    I made this up myself, using No More Dry Chicken Chicken and another recipe as a basis. I got rave reviews for it, even though I thought it was better cold (hence the title). I've only made it once so far, and I'm hoping that it wasn't just a fluke that it was good before. :) For those that care, I used raw honey and cooking wine. I'm not sure if I can change the title later, but if anyone can come up with a better one, I'm open to ideas.

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    Ingredients:

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place water in the pan you plan on cooking the chicken inches.
    3. 3
      Place chicken in water breast side up.
    4. 4
      Slice garlic and place under the skin of the chicken.
    5. 5
      Mix butter, honey, and spices (except the garlic, of course) in a saucepan on the stove.
    6. 6
      Heat until butter melts.
    7. 7
      Remove pan from heat, add red wine.
    8. 8
      Stir.
    9. 9
      Pour sauce slowly over chicken.
    10. 10
      Bake chicken about an hour and 15 minutes, basting 3 times during the first hour.
    11. 11
      My chicken got very dark and brown, I'm assuming others might as well.

    Ratings & Reviews:

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    Nutritional Facts for "better Cold" Chicken

    Serving Size: 1 (1544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2609.3
     
    Calories from Fat 1664
    63%
    Total Fat 184.8 g
    284%
    Saturated Fat 68.8 g
    344%
    Cholesterol 812.1 mg
    270%
    Sodium 985.5 mg
    41%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 52.0 g
    208%
    Protein 172.3 g
    344%

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