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This is the second casserole I have developed with essentially the same ingredients. I think the end product of this one is better, but I want to leave the other one posted in case someone has saved it to their cookbook and expects it to be the way it is. I came up with this one after trying mine and another similar casserole only to find the "cream of" soup to be the dominant flavor. The sauce in this one has an improved flavor, yet is still very easy.
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 6