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    You are in: Home / Recipes / Better Cheesy Chicken & Rice Casserole Recipe
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    Better Cheesy Chicken & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Soup Fly *'s Note:

    This is the second casserole I have developed with essentially the same ingredients. I think the end product of this one is better, but I want to leave the other one posted in case someone has saved it to their cookbook and expects it to be the way it is. I came up with this one after trying mine and another similar casserole only to find the "cream of" soup to be the dominant flavor. The sauce in this one has an improved flavor, yet is still very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place rice and water in microwave-safe dish and cook 5-7 minutes, depending on your microwave's power.
    3. 3
      Combine soup, mayonaise, sour cream, lemon joice, salt, pepper and 1 cup of cheese in bowl. Mix well.
    4. 4
      Stir in chicken, broccoli and cooked rice.
    5. 5
      Spread in 2-quart casserole dish.
    6. 6
      Top with remaining cheese.
    7. 7
      Bake for about 20 minutes, until cheese is melted and dish is heated through.

    Ratings & Reviews:

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    Nutritional Facts for Better Cheesy Chicken & Rice Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 234
    48%
    Total Fat 26.0 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 87.9 mg
    29%
    Sodium 774.5 mg
    32%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 30.1 g
    60%

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