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Terrific recipe! I usually make bruschetta with only garlic, but I really enjoyed the addition of red onion. Unfortunately, had to eliminate the Romano and Asiago cheeses due to lactose problems, but it still was absolutely delicious. Thanks for posting.

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Marie April 17, 2004

Excellent! We really enjoyed this as a side dish with Steaks on the Grill #62860.

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Chef SuzyQ July 13, 2005

Thank you so much for posting this recipe ! My sister made this for a family dinner as an appetizer and honestly that is all I wanted to eat ! It is refreshing and yummy! For a time saving feature, she shredded the cheese and added it in with the tomato mixture and served it on top of the bread. I too have made this recipe and it tastes great either way! THANKS AGAIN.

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Snowbaby June 22, 2005

OH MY GOSH!!! This is the best recipe I've found for bruschetta! I only used 1/3C. purple onion and didn't use the asiago or romano cheeses (to cut back on fat). I took this for a potluck and came back with NONE!Rave reviews!

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Stepford Wife February 17, 2005
Better Bruschetta