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    You are in: Home / Recipes / Better Bruschetta Recipe
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    Better Bruschetta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 17, 2004

      Terrific recipe! I usually make bruschetta with only garlic, but I really enjoyed the addition of red onion. Unfortunately, had to eliminate the Romano and Asiago cheeses due to lactose problems, but it still was absolutely delicious. Thanks for posting.

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    • on July 13, 2005

      Excellent! We really enjoyed this as a side dish with Steaks on the Grill #62860.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      Thank you so much for posting this recipe ! My sister made this for a family dinner as an appetizer and honestly that is all I wanted to eat ! It is refreshing and yummy! For a time saving feature, she shredded the cheese and added it in with the tomato mixture and served it on top of the bread. I too have made this recipe and it tastes great either way! THANKS AGAIN.

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    • on February 17, 2005

      OH MY GOSH!!! This is the best recipe I've found for bruschetta! I only used 1/3C. purple onion and didn't use the asiago or romano cheeses (to cut back on fat). I took this for a potluck and came back with NONE!Rave reviews!

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    Nutritional Facts for Better Bruschetta

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.1
     
    Calories from Fat 215
    38%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 24.1 mg
    8%
    Sodium 1136.4 mg
    47%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.2 g
    21%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    asiago cheese

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