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    Better Brownies

    Average Rating:

     3 Total Reviews

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    • on January 16, 2009

      These are very tasty brownies, I bet nobody can tell they're GF! (only if using certified gluten free oats) Based on ladypit's review I added 1/2 tsp of xanthan gum, and they held together beautifully. We had no nuts in the house, so I used apple/raisin/walnut granola instead; which had some cinnamon in it (a nice addition to the dark chocolatey taste). Thank you for a lovely recipe!

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    • on October 15, 2006

      Very chocolatey rich brownies. I left out the nuts, though, and these would not holf their shape. Since I'm not sure if it was because of leaving out one ingredient, I'm not assigning stars. I used Almond Milk (Almond Drink Base) for the almond milk but otherwise left the recipe as is. I think I would cut the oil in half next time. Also, be sure to continue to whir your oats in the blender for the full 2 to 3 minutes even if your oats look fine after about 30 seconds. The consistency won't be quite right yet. Thanks for submitting this one!

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    • on April 11, 2006

      This was WONDERFUL!I used spelt flour,used 1/2 c brn sugar +1/4 c Splenda, soy milk and walnuts. It is so moist and yummy. It was plenty sweet for me even with cutting the sugar.Thanks for sharing this recipe!!

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    Nutritional Facts for Better Brownies

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 142
    49%
    Total Fat 15.8 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 28.2 g
    113%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    almond milk

    Detailed Nutrition Values About Nutrition Info
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