Better Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 Muffins
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup white sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups post 100% bran, all-bran cereal
- 1 cup milk
- 1 egg
- 1⁄4 cup vegetable oil
directions
- Stir together Bran cereal and milk. Let stand 5 minutes.
- In a separate bowl, combine flour, sugar, baking powder, baking soda and salt - set aside.
- To the bran cereal and milk, add egg and oil mixing until blended.
- Add flour mixture stirring just until combined. Do not overmix.
- Fill muffin cups and bake for about 20 minutes or until done at 325°F.
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RECIPE SUBMITTED BY
DeeDee
Canada