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    You are in: Home / Recipes / Better Biscuits Recipe
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    Better Biscuits

    Better Biscuits. Photo by Trice0702

    1/1 Photo of Better Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Trice0702's Note:

    Fluffy, thick biscuits great for breakfast and dinner

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    Ingredients:

    Yield:

    biscuts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Sift together all dry ingredients in a medium size bowl.
    3. 3
      Stir ingredients to ensure ingredients are evenly dispearsed.
    4. 4
      Cut in shortening and butter until mixture looks like small peas or crumbs.
    5. 5
      Make a well in the center of the dry ingredients and add all milk at once in the well.
    6. 6
      Stir just until dough starts to stick together. (The key to fluffy biscuits is little handeling).
    7. 7
      Transfer dough onto a floured board.
    8. 8
      Sprinkle dough and hands with flour to prevent sticking.
    9. 9
      Kneed dough gently 8 - 10 strokes; add flour little by little as needed to keep from sticking.
    10. 10
      Shape dough into a large rectangle about 1/2 inch thick using your hands.
    11. 11
      Cut using a large knife into squares; don't slide knife through, gently lift up.
    12. 12
      Place biscuits onto ungreased baking sheet about 1/2 inch apart, buiscuts will rise double its orginal size.
    13. 13
      Bake for about 10 minutes until tops begin to brown.
    14. 14
      Serve warm or cold with butter, honey, or fruit preserves.
    15. 15
      Store in an air-tight container.

    Ratings & Reviews:

    • on April 07, 2007

      55

      A little too thick and heavy but amazing texture and taste. This recipe makes a lot so they last for a few days. I also noticed the batter is a bit dryer then I like. Try adding 1/4 cup more milk. Amazing buscuits and I got great compliments

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Better Biscuits

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 95
    48%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 14.4 mg
    4%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 3.1 g
    6%

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