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    You are in: Home / Recipes / Better Biscuits Recipe
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    Better Biscuits

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 22, 2005

      These were quite nice!! I added the grated cheese as suggested and they were so good. Trying to get the coarse crumby texture required adding almost another 1/3 cup of shortening. When making up the dough, I wasn't sure if I had enough buttermilk in it after using 2/3 of a cup. The dough seemed a bit dry still. But when they cooked up, they were the perfect texture.

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    • on December 18, 2004

      These are very dry and hard to swallow unless you saturate them with butter. The flavor is pretty good, though, and these would be excellent if covered with gravy. I wouldn't suggest eating them without a large glass of milk nearby.

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    Nutritional Facts for Better Biscuits

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 81
    40%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.9 mg
    0%
    Sodium 530.2 mg
    22%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.9 g
    7%

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