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2 hrs 30 mins
If you don't have time to make beef broth using beef bones, use purchased beef broth and enhance the flavor by adding a few ingredients to bring out other flavours. The key is brown the vegetables to enhance the flavour. By using tomato paste you will end up with a deep rich broth. Found this in one of my favorite magazines Cuisine at Home.
Units: US | Metric
Serving Size: 1 (2628 g)
Servings Per Recipe: 1