5 Reviews

A lovely, silky-smooth banana bread. I was so angry at baboo for eating one of the bananas just before baking! Even short one banana, it was a very nice bread and we'll be making it again.

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mollypaul February 28, 2004

Really good recipe, very sweet, very moist (although my bananas were a little beyond speckled, and were also extremely large). I used this to make muffins and it worked great-but I wish I had filled the muffin cups all the way to the top.

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cookin' from scratch June 22, 2006

I do not care for banana bread. But make it alot for dh, he loves it.And he informed me this is the best one ever. On line 3 I think you meant to say,frist 4 ingredients, I did the whole thing in my big mixer.with no problem.thank you,will keep this one.

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dolores in paradise March 11, 2006

Great banana bread Mirj! I needed 2 loaves so did separate batches in my food processor, thinking that it couldn't contain a double batch. Next time I'll do both as I don't think there'll be a problem. We loved the 'optional mandatory' nuts....I used a 'baker's mix' of nuts that has about 4-5 different kinds of nuts in it, it was excellent. Thanks for the recipe!

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Hey Jude May 30, 2005

this is a very good banana bread recipe. I picked it because it reminds me a lot of my dad's recipe which he got from an israeli paper in the 80s (same source maybe?? :). the bread is super moist and banan-y. my baking time was closer to 70 minutes though.

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Mizzy May 15, 2005
Better Banana Bread