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    You are in: Home / Recipes / Better Baked Mac & Cheese Recipe
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    Better Baked Mac & Cheese

    Better Baked Mac & Cheese. Photo by WhiskingWings

    1/1 Photo of Better Baked Mac & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    WhiskingWings's Note:

    My version of Mac n' Cheese for school. In the amount of time it takes to cook the pasta, I had a luxurious cheese sauce ready! Poured into the casseroles, sprinkled with more cheese and whole wheat breadcrumbs, it was declared "Best Mac and Cheese Ever" by the kids (and I think the old cook was jealous!)

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    Ingredients:

    Serves: 36

    Yield:

    9x13 pans

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375F and grease 2 large casserole dishes.
    2. 2
      Boil a large pot of water and add salt. Add macaroni and cook 10 minutes, stirring occasionally. Drain well and return to pot.
    3. 3
      While pasta is cooking, heat 5 cups of milk in a saucepan.
    4. 4
      Stir in the pepper, parsley, garlic powder, salt and butter.
    5. 5
      Whisk the cornstarch with the remaining 1 cup milk until smooth, then add to the hot milk and cook until slightly thickened.
    6. 6
      Stir in all but 1 cup of the cheese until melted.
    7. 7
      Pour over the pasta in the pot and fold in completely.
    8. 8
      Divide pasta between the casserole dishes, top with reserved cheese and breadcrumbs.
    9. 9
      Bake for 10 minutes, until cheese melts and casserole is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Better Baked Mac & Cheese

    Serving Size: 1 (128 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 106
    29%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.1 mg
    11%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 15.9 g
    31%

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