Bette Hagman's Maple Chicken

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READY IN: 2hrs 3mins
Recipe by lindabranover

I love how moist this chicken stays. Sweet and comforting, it makes a great sauce for an accompanying rice.

Ingredients Nutrition


  1. 1.) Preheat oven to 325.
  2. 2.) Season the chicken with salt and pepper. Place skin side down in a 9" x 13" pan.
  3. 3.) In a small bowl, combine the syrup, vinegar, ketchup, and brown sugar and pour over the chicken.
  4. 4.) Cover with foil and bake for 1 1/2 hours.
  5. 5.) Turn chicken and bake, uncovered for 30 minutes, basting every 10 minutes to moisten.
  6. 6.) Pour off the sauce but save it as a gravy to serve over the chicken and rice.

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