3 Reviews

This crust turned out very well. I'm not very good at making pies, so I find it even more difficult to make gluten-free pies, but this one wasn't too bad. I used my own gluten-free flour blend and guar gum (since I am sensitive to xanthan). I don't have pastry cloth, so I just used parchment paper to roll it out on and turn into the pie plate. It worked pretty well, although I did have to do a little patchwork. I made a peach struesel pie and nobody could tell that it was gluten-free. A lovely pie crust!

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Delicious as it Looks August 16, 2015

Very good recipe I did use the Bette All Purpose mix that is rice,potato, and tapioca instead of the bean mix. The baking powder helps with shrinkage. This is a good pie crust.

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3RiversCook October 28, 2014

Very good pie crust, similar to gluten filled variety. I really enjoy Bette Hagman's recipes, but had to return her books to the library before I had a chance to copy down my favorite recipes. Thank you for posting this!

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MoJoLo March 31, 2012
Bette Hagman’s Four Flour Pastry (Gluten Free Pie Crust)