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    You are in: Home / Recipes / Betsy's Red Wine Beef Stew Recipe
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    Betsy's Red Wine Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    Chef-Betsy's Note:

    This is a lower carbohydrate stew. There are no potatoes in it, but I did put in carrots. Don't let the long list of ingredients scare you. You can just chop up all the vegetables while the beef is boiling away, and take your time doing it. I cut everything up and put it in a bowl. Then just dumped the whole bowl in to the pot at the right time. It really is yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss beef with herbs, paprika, 2 teaspoons salt and the ground black pepper. Heat the oil in bottom of heavy stew pot over medium-high heat. Brown the beef; transfer to a bowl and set aside.
    2. 2
      Melt butter in same pot. Add chopped onion; cook 7 to 8 minutes until onions begin to brown. Add garlic during last 2 minutes of cooking time. Add reserved meat and accumulated juices, bay leaf, wine and water. Bring to a boil. Cover, lower to a strong simmer and cook for 1 hour.
    3. 3
      After 1 hour, taste, (will taste very “winey” - will not taste this way in another hour) and if needed, add 1 teaspoon salt. Then add bullion cube. Stir and bring back to simmer. Cover and simmer for 1 more hour, until beef is tender. (liquid will reduce).
    4. 4
      Stir in vegetables and beef broth; simmer 15 – 30 minutes more.

    Ratings & Reviews:

    • on April 20, 2007

      55

      Good recipe. Very tasty. I made it in the pressure cooker, if you do this halve the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betsy's Red Wine Beef Stew

    Serving Size: 1 (604 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 282
    56%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.0 g
    60%
    Cholesterol 86.9 mg
    28%
    Sodium 1953.7 mg
    81%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    herbes de provence

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