Betsy's Raspberry Chocolate Torte

Total Time
Prep 20 mins
Cook 0 mins

I orginally got this recipe from Taste of Home but I changed it around to suit our familys' tastes. It is perfect for covered dish dinners and is always a big hit.


  1. Melt the margarine.
  2. Pour into 13x9x2 pan.
  3. Add cookies.
  4. Press into bottom of pan.
  5. Mix whipped topping, vanilla, and milk until blended using low speed.
  6. Beat on high for 4 minutes.
  7. Add cream cheese and continue mixing until smooth.
  8. Pour over cookie crust.
  9. Pour pie filling over top.
  10. Refrigerate for at least 12 hours.

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