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    You are in: Home / Recipes / Betsy's Quick & Easy Artichoke Dip Recipe
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    Betsy's Quick & Easy Artichoke Dip

    Betsy's Quick & Easy  Artichoke Dip. Photo by Chef-Betsy

    1/1 Photo of Betsy's Quick & Easy Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef-Betsy's Note:

    A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the artichokes from the can. Coarsely chop them.
    2. 2
      Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
    3. 3
      Add fresh ground pepper and salt to taste.
    4. 4
      Bake in oven at 375 - 400 until melted.
    5. 5
      To be served next day, just re-heat in microwave. Recipe can be doubled.

    Ratings & Reviews:

    • on February 02, 2008

      45

      This was a tasty artichoke dip. I baked it at 375 for about 20 minutes. Next time I will increase the temp to 400 and bake for 15-20 minutes. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betsy's Quick & Easy Artichoke Dip

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 91
    57%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 8.2 g
    16%

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