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    You are in: Home / Recipes / Betingan Makdous (Stuffed Aubergine Pickle in Olive Oil) Recipe
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    Betingan Makdous (Stuffed Aubergine Pickle in Olive Oil)

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    • on April 28, 2007

      My MIL makes this and this is enjoyed throughout the middle east. Red chilli peppers arent readily used in most parts of the middle east, so traditional "harissa" also known as "shatah" is added to give it the hotness. These are great and usually enjoyed as a breakfast sidedish. Thanks for the recipe.

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    Nutritional Facts for Betingan Makdous (Stuffed Aubergine Pickle in Olive Oil)

    Serving Size: 1 (978 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.6
     
    Calories from Fat 534
    72%
    Total Fat 59.3 g
    91%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 31.7 g
    127%
    Sugars 21.7 g
    86%
    Protein 10.2 g
    20%

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