1 Review

My MIL makes this and this is enjoyed throughout the middle east. Red chilli peppers arent readily used in most parts of the middle east, so traditional "harissa" also known as "shatah" is added to give it the hotness. These are great and usually enjoyed as a breakfast sidedish. Thanks for the recipe.

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chef FIFI April 28, 2007
Betingan Makdous (Stuffed Aubergine Pickle in Olive Oil)