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    You are in: Home / Recipes / Beth's Warm Artichoke Dip Recipe
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    Beth's Warm Artichoke Dip

    1/1 Photo of Beth's Warm Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cadylynn's Note:

    By far my favorite appetizer! It is perfect to serve with crackers or on thin sliced baguette.

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    Serves: 8



    Units: US | Metric


    1. 1
      Set cream cheese on counter and bring to room temperature.
    2. 2
      Mix cream cheese and mayonnaise together.
    3. 3
      Add grated parmesan, artichoke hearts, and chilies.
    4. 4
      Heat in microwave or oven just before serving.

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    Ratings & Reviews:

    • on December 06, 2010


      This was soo easy to make, and of course I added lots of roasted garlic and extra green chile for a little "punch". Thanks!

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    • on October 10, 2008


      Oh my! What a sinfully delicious dip! This is THE BEST dip I've had in a long time! It's nice and creamy. I love creamy dips! Unlike other dips that call for parmesan this does not get hard and chunky it's nice and smooth perfect for corn chips. The only thing I might add next time would be a little garlic, but it is great all on it's own. I LOVED this and will make again for sure. I intend on serving it at a party along side some garlic bread/veggies and corn chips. Thank you so much! LOVED LOVED Made for Fall PAC 2008

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    • on August 24, 2007


      Best artichoke dip EVER!! Be sure to use mayo, not Miracle Whip. Thank you Cadylynn for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Beth's Warm Artichoke Dip

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.8
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 10.9 g
    Cholesterol 55.3 mg
    Sodium 744.6 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 2.8 g
    Sugars 3.3 g
    Protein 11.6 g

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