1 Review

A great simple recipe thank you Oolala. We used veal cutlets, but they are different to what you asked for. Ours are like big thick bone-in chops and we love them. Russell cooked and he followed your recipe, except for the different cut of meat which he cooked to medium rare as we like it. The sauce is really tasty and went well with veal.

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JustJanS June 18, 2005
Beth's Veal Vermouth With Mushrooms