4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The taste of the sauce is fantastic. I agree with the other reviewer that it i a little too thin, but a quick cornstarch slurry helped to thicken it right up. I put my sauce and meatballs in a crockpot for 4 hours so that the meatballs picked up on the great flavors from the sauce. Very good recipe I will definitely be using this one again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladydee216 January 27, 2013

Very good. Comes out a little too thin for me but overall an excellent recipe. One that lends itself to easy modification; my specialty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jimjam63 August 30, 2011
Beth's Swedish Meatball Sauce