Beth's Scalloped Cabbage

"This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 head cabbage, cut into small wedges.
  • 29.58 ml butter
  • 29.58 ml flour
  • 2.46 ml salt
  • 236.59 ml milk
  • 157.80 ml shredded medium cheddar (the original recipe called for American cheese)
  • 118.29 ml crushed round buttery cracker
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directions

  • Preheat oven to 350*F.
  • Grease a 2 quart casserole dish.
  • Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
  • Melt butter in small saucepan over low heat.
  • Blend in flour, milk and salt.
  • Cook and stir until slightly thickened then fold in cheese.
  • Put cabbage in casserole dish and stir in cheese sauce.
  • Sprinkle cracker crumbs over top.
  • Bake for 25-30 minutes or until top is browned.

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Reviews

  1. Love it. . .
     
  2. I used a mix of cheeses on hand and this was a fabulous recipe! Very easy and the perfect comfort food for a cold February evening! This is great paired with smoked sausage links.
     
  3. DH and I love this and will be making it often! Thank you for posting this great recipe. Yum.
     
  4. My 7 and 4 yr old willingly and happily devoured this- and asked for MORE!!!!!! I tend to not be exact when following a recipe- I may have added a pinch of Adobo seasoning or garlic etc. I omitted the cracker crumb topping.
     
  5. This was very good. I'll probably add pepper the next time, and maybe even cut the cabbage into "chunks" rather than wedges. Very nice recipe, Dorel.
     
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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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