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    You are in: Home / Recipes / Beth's Scalloped Cabbage Recipe
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    Beth's Scalloped Cabbage

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 23, 2013

      Love it. . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      I used a mix of cheeses on hand and this was a fabulous recipe! Very easy and the perfect comfort food for a cold February evening! This is great paired with smoked sausage links.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      DH and I love this and will be making it often! Thank you for posting this great recipe. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      My 7 and 4 yr old willingly and happily devoured this- and asked for MORE!!!!!! I tend to not be exact when following a recipe- I may have added a pinch of Adobo seasoning or garlic etc. I omitted the cracker crumb topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006

      This was very good. I'll probably add pepper the next time, and maybe even cut the cabbage into "chunks" rather than wedges. Very nice recipe, Dorel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004

      First of all I love cabbage. Cooked that is. I never even thought of putting cheese sauce on it. I have you know it is wonderful. Nothing to change at all. It is just very good. I loved it. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beth's Scalloped Cabbage

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 151
    54%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 43.5 mg
    14%
    Sodium 595.6 mg
    24%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.4 g
    33%
    Protein 11.0 g
    22%

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