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Love it. . .

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Elaine S. October 23, 2013

I used a mix of cheeses on hand and this was a fabulous recipe! Very easy and the perfect comfort food for a cold February evening! This is great paired with smoked sausage links.

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889318 February 22, 2009

DH and I love this and will be making it often! Thank you for posting this great recipe. Yum.

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Moor Driver December 21, 2008

My 7 and 4 yr old willingly and happily devoured this- and asked for MORE!!!!!! I tend to not be exact when following a recipe- I may have added a pinch of Adobo seasoning or garlic etc. I omitted the cracker crumb topping.

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bgaibor November 18, 2006

This was very good. I'll probably add pepper the next time, and maybe even cut the cabbage into "chunks" rather than wedges. Very nice recipe, Dorel.

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~Bliss~ June 03, 2006

First of all I love cabbage. Cooked that is. I never even thought of putting cheese sauce on it. I have you know it is wonderful. Nothing to change at all. It is just very good. I loved it. Hugs

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Braunda November 30, 2004
Beth's Scalloped Cabbage