Beth's Scalloped Cabbage

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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

Ingredients Nutrition

  • 1 head cabbage, cut into small wedges.
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 12 teaspoon salt
  • 1 cup milk
  • 23 cup shredded medium cheddar (the original recipe called for American cheese)
  • 12 cup crushed round buttery cracker

Directions

  1. Preheat oven to 350*F.
  2. Grease a 2 quart casserole dish.
  3. Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
  4. Melt butter in small saucepan over low heat.
  5. Blend in flour, milk and salt.
  6. Cook and stir until slightly thickened then fold in cheese.
  7. Put cabbage in casserole dish and stir in cheese sauce.
  8. Sprinkle cracker crumbs over top.
  9. Bake for 25-30 minutes or until top is browned.
Most Helpful

5 5

Love it. . .

5 5

I used a mix of cheeses on hand and this was a fabulous recipe! Very easy and the perfect comfort food for a cold February evening! This is great paired with smoked sausage links.

5 5

DH and I love this and will be making it often! Thank you for posting this great recipe. Yum.