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    You are in: Home / Recipes / Beth's Scalloped Cabbage Recipe
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    Beth's Scalloped Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dorel's Note:

    This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head cabbage, cut into small wedges.
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1/2 teaspoon salt
    • 1 cup milk
    • 2/3 cup shredded medium cheddar (the original recipe called for American cheese)
    • 1/2 cup crushed round buttery cracker

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Grease a 2 quart casserole dish.
    3. 3
      Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
    4. 4
      Melt butter in small saucepan over low heat.
    5. 5
      Blend in flour, milk and salt.
    6. 6
      Cook and stir until slightly thickened then fold in cheese.
    7. 7
      Put cabbage in casserole dish and stir in cheese sauce.
    8. 8
      Sprinkle cracker crumbs over top.
    9. 9
      Bake for 25-30 minutes or until top is browned.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 23, 2013

      55

      Love it. . .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      I used a mix of cheeses on hand and this was a fabulous recipe! Very easy and the perfect comfort food for a cold February evening! This is great paired with smoked sausage links.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      DH and I love this and will be making it often! Thank you for posting this great recipe. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beth's Scalloped Cabbage

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 151
    54%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 43.5 mg
    14%
    Sodium 595.6 mg
    24%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.4 g
    33%
    Protein 11.0 g
    22%

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