213 Reviews

Great tasting crust! Not my favorite because I prefer a thinner, crispier crust, but this was very good. It would make great breadsticks. Thanks!

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Lucky Clover July 16, 2013

I made this this pizza dough today for my extremely picky daughter and used the other half of the dough to make bread sticks. It turned out very well. My husband asked why I didn't make a pizza for us too. I will definitely be making one for us. This is my go to recipe for pizza dough from now on.

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JFit4Life May 22, 2013

I honestly did not know what to expect with this recipe. I made it exactly as directed and right away after mixing the ingredients, it was too floury but I left it to rise 5 minutes... and it was perfect! I thought 450 was too hot but I went for it anyways.... again, perfect! I usually go for a bread machine pizza dough but didn't have time to wait the few hours it takes to finish. I'm so glad I tried this recipe! This is just wonderful. Thank you for sharing!!

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Veggie Fam May 17, 2013

very good! this is your basic pizza crust recipe! I use it for pizza bread and calzones!

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anniek36 May 05, 2013

Delicious! Such a quick and easy recipe that tastes good, too! I made this with our favorite toppings-ham & pineapple! I just baked the crust for 10 min. added the toppings, and then baked another 5. Thinking about making homeade pizza every friday night:)

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AustinsAm March 22, 2013

Fantastic and so easy! We like thinner crusts, so we made this into 2 pizzas. We'll be making our own from now on!

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Cadillacgirl February 23, 2013

I have been making pizza using this crust for over a year now and it tastes great! For awhile I experimented with different recipes and then came back to this one because I can throw it together at the last minute and everyone in my family agrees, this crust rocks!! I have been asked to make pizza for family when they come to visit from out of town, for my teens birthday parties and my husbands coworkers. You can't go wrong here!, My toddler even helps measure the ingredients into the mixer so it's definitely foolproof! thanks Beth :)

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Saucey Chef January 28, 2013

Wow. I am shocked how easy and fast this was. And good! It was my daughter's 100th day of school today so we shaped the dough into three pieces to look like "100." Added Italian seasoning, too. Both kids helped me spread the sauce and cheese. She thought it was great. I think we'll have pizza night every week and use this dough. DH was impressed, too. Thanks!

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Empire920 January 25, 2013

Awesome! Thanks for the great recipe! I was able to make two thin crust pizzas with this recipe. I baked one for 5 minutes before topping, and the other I topped and popped in. The pre-baked one turned out more the way I like it, but different strokes for different folks ;)

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932ninja December 15, 2012
Beth's Pizza Crust