Easy Peasy...I loved how this came together so quick and easy. My husband said "now we can have pizza anytime we want!" I used the sugar and the italian seasoning in the dough. I did want a thin crust so I used part for the pizza and made breadsticks with the other (my one year loved those). Thank you so much!<br/><br/>Update 9/10/2013 - I hadn't used this recipe in a long time. My daughter was diagnosed with a soy and egg allergy and when they said they were having special pizza day at school, I just cringed at the thought of telling my daughter something else she couldn't have. Well, when my husband suggested I make her a "special" pizza, I knew exactly which recipe I was going to use. I made the dough and divided them into four pieces. I rolled each out into a 7-inch pizza. I made the one pizza for my daughter's school and pre-baked and flash froze the other three. I can't say how the frozen ones will turn out, but we sure do (still) love this recipe!
Great tasting crust! Not my favorite because I prefer a thinner, crispier crust, but this was very good. It would make great breadsticks. Thanks!
I made this this pizza dough today for my extremely picky daughter and used the other half of the dough to make bread sticks. It turned out very well. My husband asked why I didn't make a pizza for us too. I will definitely be making one for us. This is my go to recipe for pizza dough from now on.
I honestly did not know what to expect with this recipe. I made it exactly as directed and right away after mixing the ingredients, it was too floury but I left it to rise 5 minutes... and it was perfect! I thought 450 was too hot but I went for it anyways.... again, perfect! I usually go for a bread machine pizza dough but didn't have time to wait the few hours it takes to finish. I'm so glad I tried this recipe! This is just wonderful. Thank you for sharing!!
very good! this is your basic pizza crust recipe! I use it for pizza bread and calzones!
Delicious! Such a quick and easy recipe that tastes good, too! I made this with our favorite toppings-ham & pineapple! I just baked the crust for 10 min. added the toppings, and then baked another 5. Thinking about making homeade pizza every friday night:)
Fantastic and so easy! We like thinner crusts, so we made this into 2 pizzas. We'll be making our own from now on!
I have been making pizza using this crust for over a year now and it tastes great! For awhile I experimented with different recipes and then came back to this one because I can throw it together at the last minute and everyone in my family agrees, this crust rocks!! I have been asked to make pizza for family when they come to visit from out of town, for my teens birthday parties and my husbands coworkers. You can't go wrong here!, My toddler even helps measure the ingredients into the mixer so it's definitely foolproof! thanks Beth :)
Wow. I am shocked how easy and fast this was. And good! It was my daughter's 100th day of school today so we shaped the dough into three pieces to look like "100." Added Italian seasoning, too. Both kids helped me spread the sauce and cheese. She thought it was great. I think we'll have pizza night every week and use this dough. DH was impressed, too. Thanks!
Awesome! Thanks for the great recipe! I was able to make two thin crust pizzas with this recipe. I baked one for 5 minutes before topping, and the other I topped and popped in. The pre-baked one turned out more the way I like it, but different strokes for different folks ;)