Quick and easy. I have used this several times already. Thanks for a great recipe!
Easy, tasty, and our new favorite! Also made excellent bread sticks! Thanks for the great recipe! :)
This was my first try at making pizza dough and it got rave reviews! I made it in a deep dish pan and it came out crispy and delicious. Thanks for this great easy recipe!
Easy pizza crust! Followed directions; except sprinkled prepared pizza pan with a little cornmeal. We will definitely make pizza more often at home now. My family thanks you for this great recipe! :)
I used this but I made a pizza bread with the dough into a rectangle and light pizza sauce and some cheese cooking at 325 for 15 min. It is amazing, thank you so much.
WoW! Tried this recipe for the first time tonight. This is the last pizza crust recipe we will ever use. Amazing! Allowed dough to rise about 40 minutes in a warm oven and then baked in a 12" pan for deep dish. The kidlets are wolfing it down. Wonderful! :)
My go-to recipe for all things pizza! I add fresh rosemary and garlic when mixing. Oh my!!! ?
This is the only pizza crust recipe I use anymore. It is quick, easy, and turns out right as long as you make sure to prebake it long enough. Last time I made it I didn't let it bake long enough and then even though I baked it again with toppings on it came out a little soggy. I like it with the Italian herbs in it.
I have been making this roughly every week since I first tried it and absolutely love it! The crust is chewy, yeasty, and delicious, and the pizza passes the second day test, where it still tastes yummy cold. I top it with a drizzle of olive oil, tomato sauce, oregano, fresh basil, garlic powder, and black pepper, followed by some Romano, mozzarella, and whatever other toppings I have around. Always fast and delicious, I haven't ordered pizza since.
Great crust! This was super easy to make and tasted great. Thinking about making calzones with it. Thank You!