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Super quick and easy, great crust! Thanks Gwen!

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Lacer July 14, 2008

My family loves this crust. We make it every Saturday night. It is so easy to make, which is great because I have 3 little boys who keep me on my toes. I add a generous scoop of pizza seasoning...yummy! Thank you for making my life a little easier!

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Limit3 July 12, 2008

This was quick and delicious. I replaced 1 cup of flour with flax seed meal and upped the flour just a bit. I used veggie protein sausage, artichoke pasta sauce, and a blend of on hand cheese. It was very filling and alot healthier than normal pizza. ( I rewarded myself for my healthy eating by inhaling handfuls of Oreos. oops )

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mksmith May 20, 2008

This was the first time I made home-made pizza crust. It was easy and turned out great. I will definitely be using this instead of the packaged pizza crust from now on!! Thanks for posting this simple, great tasting pizza crust.

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nkoprince08 May 11, 2008

This was very easy and good. I added garlic, basil, and oregano to the dough. Once the pizza was done I brushed melted butter and garlic on the crust. It was SOOOO good.

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Queenofcamping May 06, 2008

I used whole wheat flour and added about 1/3 cup more water. It turns out wonderfully.

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Chesh May 02, 2008

Easy peasy and everyone loved it! I added some garlic powder. I doubled it and made 2 thicker crust pizzas. I let it sit on the back burner of the stove, covered, while the oven preheated. Thanks!

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klkscanner April 18, 2008

Great crust! Doubled the recipe and made one cheese pizza plus Sunrise Mini Pizzas. Good basic pizza dough, easy to make and work with. I was busy in the kitchen and did end up letting the dough rise about 30 minutes before pressing into the pan. Thanks for sharing the recipe!

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LonghornMama April 13, 2008

This was the easiest pizza dough I have ever made. It was a tad bit dry, so I actually used the rolling pin rather than patting it out. I thought that might toughen it, but it was actually very good! I got 2 16 oz pizza crusts with one reccipe (froze one). It was extremely yummy, with an excellent flavor. Perfect! Love that it doesn't have to rise! This will be my new crust recipe.

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Chef Sandra B April 04, 2008

Quick and easy. I have used this several times already. Thanks for a great recipe!

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Ben's Mom February 05, 2008
Beth's Pizza Crust