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Super quick and easy, great crust! Thanks Gwen!
My family loves this crust. We make it every Saturday night. It is so easy to make, which is great because I have 3 little boys who keep me on my toes. I add a generous scoop of pizza seasoning...yummy! Thank you for making my life a little easier!
This was quick and delicious. I replaced 1 cup of flour with flax seed meal and upped the flour just a bit. I used veggie protein sausage, artichoke pasta sauce, and a blend of on hand cheese. It was very filling and alot healthier than normal pizza. ( I rewarded myself for my healthy eating by inhaling handfuls of Oreos. oops )
This was the first time I made home-made pizza crust. It was easy and turned out great. I will definitely be using this instead of the packaged pizza crust from now on!! Thanks for posting this simple, great tasting pizza crust.
This was very easy and good. I added garlic, basil, and oregano to the dough. Once the pizza was done I brushed melted butter and garlic on the crust. It was SOOOO good.
I used whole wheat flour and added about 1/3 cup more water. It turns out wonderfully.
Easy peasy and everyone loved it! I added some garlic powder. I doubled it and made 2 thicker crust pizzas. I let it sit on the back burner of the stove, covered, while the oven preheated. Thanks!
Great crust! Doubled the recipe and made one cheese pizza plus Sunrise Mini Pizzas. Good basic pizza dough, easy to make and work with. I was busy in the kitchen and did end up letting the dough rise about 30 minutes before pressing into the pan. Thanks for sharing the recipe!
This was the easiest pizza dough I have ever made. It was a tad bit dry, so I actually used the rolling pin rather than patting it out. I thought that might toughen it, but it was actually very good! I got 2 16 oz pizza crusts with one reccipe (froze one). It was extremely yummy, with an excellent flavor. Perfect! Love that it doesn't have to rise! This will be my new crust recipe.
Quick and easy. I have used this several times already. Thanks for a great recipe!