This made the best crust I've ever made, and I've tried many. And this was the easiest. I will use this often, and I'm so glad to have found it. I used 1.5 cups of bread flour and 1 cup of whole wheat flour, and it was just perfect. The dough was not sticky and was well-behaved when I rolled it out. Thanks!
My all time favorite pizza crust recipe - and that says a lot! We make pizza relatively often and I have tried many, many other recipes. Not only is this really easy but with the simple addition of basil, garlic powder, and a smidge of cornmeal, the crust turns into something reminiscent of a GOOD pizza parlor! I also always bake before adding the toppings. It makes quite a difference. Yum, yum, YUM. I find myself turning to it yet again! Thanks a bunch for sharing this one!
Good, quick and easy. I baked it before I put toppings on it like some others. Baked only until it was firm and cooked on the surface. It turned out nice and crispy. Thanks
This was pretty good and super quick and easy. It was a breadier crust than I usually prefer, and hard for me to get super thin (I like it thin). Mine didn't brown, either, though it was crispy and done. Overall, I'll definitely be using it again. I baked it on a hole-y pizza baking sheet, and little "bumps" baked out from the bottom of the crust...my 2 year old thought those were the best part. She spent an hour trying to pick them all off to eat :) UPDATE--the second time I made this I used a rolling pin to get it thinner and that worked much better than spreading it out with my hands.
this is very quick and easy..some tips I did...I added both the italian seasoning and gralic powder. I Also made stuffed crust...I added string cheese and pepperoni cut in half around the edge and foloded the crust over and sealed it, and then pre-baked for 10 min. before I added my toppings! It is very quick and easy!!! Great recipe!! Thanks!!
You really made an Italian girl really happy tonight. I've been looking for an easy pizza crust for years that is as good as delivery and this is it! Thanks a bunch for sharing! You're going to save me a ton of money for years to come.
A perfect pizza crust and just as quick as advertised! I added some italian herbs to it and it was wonderful. Thank you for another great recipe for my repertoire!
so wonderful and incredibly easy!!! We found this recipe less than a week ago and have already made 4 pizzas with this dough and they all have turned out great! We found that we liked the dough even more when we left it in the oven longer than what was suggested (more like 25 min) bc the dough gets crispy yet still chewy. thanks again.
Absolutely Amazing! I added basil, oregano, pepper, and majoram to the dough and it tasted AWESOME! DEFINITLY going to make again! THANKS!
This was fabulous!! SOOO easy and delicious. I used the sugar and added about 1 1/2 teaspoons Italian seasoning. I rolled it out into a round that would fit on my pizza stone and baked for 10 mins. Then I added my sauce & toppings and baked for 5 more minutes. It was soft and chew-just perfect!! This will now become my standard pizza crust.