I have made this a few times now, and it is very good. The first time, I did not expect the dough to be so sticky so I had some trouble with it. The second time around I was prepared for that though and just worked some more flour in so that I could roll it out. Thanks for posting this. I usually buy the refrigerated pizza dough, this will be a good substitute for that and I'm sure will save on the grocery bill.
This crust worked really well. We ended up making it pretty thick and baked it for about 24 minutes. It was delicious! I substituted beer for the water in the crust and the slight maltiness/hopiness works really well. I ended up needing to add a little more water (1/3rd cup) but all was well.
This is an easy, quick recipe for a delicious pizza crust! I did need to add about an extra half cup of flour though. Thanks!
This sure is a quick little recipe for a busy night! By the time DH had driven three blocks away to the grocery store, I had an entire pizza in the oven! I had to add about 5 minutes to the cooking time, which still didn't help the middle cook through. Also, the toppings were pretty browned and crispy. A little too bland for us, but I'll still keep the recipe on hand for those nights when I REALLY need a quick meal. Thanks for posting!
Great recipe. I needed a quick recipe to make a requested recipe of "baked potato Pizza" and this was perfect.
This turned out really well, I didn't get the dough thin enough but it was one of the easiest dough to handle!
I love that it uses yeast and yet requires zero rising time! That is amazing and plus, it tasted good too! I am seriously impressed and this is now my pizza crust recipe
I make this recipe (multiplied 5x) for our family of ten. I add the sugar to the yeast and water mixture to activate the yeast quicker. I kneaded it in my Bosch with the dough hook for about 2 minutes. I have used vegetable oil when out of olive oil with acceptable results, but the olive oil lends a much better flavor. I have also spiced it up a bit with various spices and garlic. Besides pizza, we use this dough for calzones. 8-10 oz portions is an individual main dish serving. Bake them at 400 for 17-18 minutes.
I love this recipe i followed spaceoops tip and cooked the crust 5 minutes before adding my toppings .Thanks for this wonderful recipe!
Made pizza pockets and it was perfect. Not to sweet and very simple.