214 Reviews

I'm so happy to have discovered and tried this recipe because not only is it tasty, it's also quick and easy to make. The only thing I wasn't wild about was that the bottom of the crust was a bit soggy after baking it at 450 for 15 minutes so next time I will bake it for about 5 min. before adding the toppings. Thanks!

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Okra November 29, 2011

Thank you for this recipe! It saved my life tonight (or at least my pizza). Nearly 7 PM, with 3 starving men to feed and I find that the recipe I'd used for the crust had turned into The Blob and refused to roll out into anything resembling a pizza crust. In a panic, I remembered that I'd saved this recipe and turned to it in desperation. I'm very glad that I did. It literally saved dinner. Thank you!

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KMLWPA November 26, 2011

I never made pizza dough before, but I found a recipe for Dominos Cinna Sticks, which a user said she used this recipe to make them with. So I gave it a shot. It was super easy to make, and came out great. I never knew making my own pizza crust could be so easy and tasty. My only mistake was when trying to roll out the dough it was so sticky and impossible, luckily I remembered that I should have put some flour on the top of the dough to roll it out.

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suga25 October 05, 2011

Pretty good pizza crust. I found I might have liked it a little more salty, but that's just me; I like everything to be salty. However, it was quick and easy, and a really good base for homemade pizza. I used my pizza stone & prebaked it for 8 minutes -- it stuck, but that may be because I had never used the stone before. Might try with italian seasonings next time.

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sarah.hope.lorimer July 20, 2011

This went together quickly. I spread out some cornmeal on the jellyroll pan after I greased it. 1 batch fit 1 jellyroll pan very well. Prebaked the crust 10 min, added toppings, then baked another 12 min. I may grease the outer crusts with some evoo next time. Also pricked the crust before prebaking so it didn't puff up.

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sugarlovinmom June 25, 2011

Yep, it really is that easy. Thank goodness I found this. It makes an excellent fast crust, and letting it rise doesn't hurt it at all. So glad you posted this!

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Katannah April 14, 2011

Easy and tasty!

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Mellissa Xenakis March 31, 2011

Excellent!!!

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Lucky in Bayview January 22, 2011

Family lore tells that my first sentence was I demanding my slice of pizza pie. Becoming creative, I used this with Pepperoni Stromboli. Made for Soups and Breads Recipe Tag.

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gailanng January 03, 2011
Beth's Pizza Crust